Vermicelli 1 Cup
Yogurt 1 Cup
Red Chilies 8
Ginger A Small Piece Grated
Garlic 2-4 Flakes Chopped
Cloves 4
Salt 1/2 Tbsp
Onions Chopped
Curry Leaves A Few
Cilantro A Small Washed And Finely Chopped
Cooking Oil For Frying
Method:-
Soak Vermicelli In Yogurt For One Hour. Grind Ginger, Garlic, Red Chilies, Cloves, And Salt Finely. Mix This With The Soaked Vermicelli. Add Chopped Onions, Curry Leaves, And Cilantro To This. Make Small Balls And Fry In Oil.
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