Coconut Puri

Ingredients For Dough:-
2 Cups Maida (All-Purpose)
1 Cup Wheat Flour
2 Tbsp Oil
1/2Tbsp Salt

For Filling:-
1 Cup Finely Grated Coconut
1/2 Cup Gram flour
2 Tbsp Oil
8-10 Sprigs Curry Leaves Cut Into Fine Pieces
8 Green Chilies, Chopped
1Cm Ginger, Finely Chopped
1/2 Tbsp Chili Powder
1/4 Tbsp Mustard Seeds
1/4 Tbsp Salt
A Pinch Of Asafoetida

Method:
Mix Maida, Wheat Flour, Salt, Oil With Enough Water To Make A Firm Dough.


Heat Oil In A Pan, Season With Mustard Seeds And Asafoetida. When Mustard Splutters, Add Green Chilies, Ginger, Curry Leaves And Fry For Few Minutes. Than Add Coconut, Gram Flour And Fry Till Roasted. Allow It To Cool. Also Add Salt, Chili Powder, Little Water And Mix Well. Make Into Small Balls. Make Larger Balls Of The Dough, Fill Them With The Coconut Gram Flour Balls, Flatten Them And Gently Roll Them Out Into Small Puris. [Be Careful That The Filling Does Not Come Out]


Deep Fry In Hot Oil Till Puffed, Golden And Serve Hot With Any Chutney.