Chicken 65

Ingredients:-
1 lb Chicken
1/2 Cup Yogurt
A Pinch Of Ajinomoto
2-3 Tbsp Soya Sauce
3-4 Tbsp Corn Flour
2-3 Green Chilies
1 Tbsp Ginger & Garlic Paste
Salt To Taste
Red Food Coloring
Oil For Deep Frying


Method
Mix The Chicken Pieces With Yogurt, Salt And Cook The Chicken Until The Pieces Are Tender And All The Water Evaporates. Keep The Chicken Pieces Aside.


Mix Ajinomoto, Soya Sauce, Corn Flour, Ginger-Garlic Paste, Red Coloring And Salt In A Vessel And Marinate The Cooked Chicken Pieces In It. Marinate For 4-5 Hours. Deep Fry The Chicken Pieces In Oil And Drain.


Also Deep Fry The Sliced Green Chilies And Decorate On The Top Of The Chicken Pieces.

Tandoori Chicken

The Most Popular Variation Of Grilled Chicken In The Indian Cuisine...!!!

Ingredients:-

Chicken 1

Lemon Juice 3tsp

Red Chili Powder 2tsp

Curd (Yogurt) As Per Taste

Garlic Paste 1 tsp

Ginger Paste 1 tsp

Garam Masala Powder 1/2 Tsp

Mustard Oil 1 tsp

Oil For Basting

Salt As Per Taste.

Method:-

1) Skin The Chicken And Make Diagonal Incisions All Over.

2) Mix 1 tsp Red Chili Powder, Salt And 2 tsp Lemon Juice. Apply This To The Chicken And Leave It For Half An Hour.

3) Hang Curd/Yogurt In The Muslin Cloth For Some Time. Take Yogurt In A Bowl, Add Red Chili Powder, Salt Lemon Juice, Ginger Paste, Garlic Paste, Garam Masala Powder And Mustard Oil. Mix Well.

4) Apply This Marinade To The Chicken. Put The Chicken Onto The Skewer And Roast In The Tandoor Over.

5) When Chicken Is Almost Done, Baste It With Oil, Roast Again Till Done.

6) Serve Hot With Onion Slices And Lemon Wedges.